Stalkture
  1. Homepage
  2. seccococktail

#seccococktail hashtag

Posts attached with hashtag: #seccococktail

Wine Strand Mussbach

Wir sind wieder da, is back! Ab 15.00 Uhr haben wir wieder für euch geöffnet. Jetzt neu im Programm: Chicki Nicki - ein fruchtiger Secco-Cocktail mit Beerenfrüchten und einem leichten Zuckerrand. Heute für euch am Ausschank vom - Nicki und Stefan. Bis später 🌴🍷☀️ #seccococktail

Susanne Röhricht (@susa195) Instagram Profile Photo
susa195

Susanne Röhricht

Holz-Weisbrodt

Seccohütte mit meinem Schatz mal ausfindig gemacht 🥳🤩❤️ @macht.m 🍷 👌 #seccococktail

Catherine Monahan (@catherinemonahan) Instagram Profile Photo
catherinemonahan

Catherine Monahan

@gigglewaterprosecco (@get_repost) ・・・ So we have been asked by some of you to create some exciting Prosecco and Secco based cocktails for the heatwave about to hit London this week! Our Secco cans are available in Waitrose and all you need to do is follow the recipe!! Enjoy! We will post a recipe daily 🍾🍾🍾GIGGLEWATER LONDON ROYALE COCKTAIL Mix up some Death in the Afternoon - a favourite of Ernest Hemingway. Step 1 Ingredients: 8 to 9 mint leaves; 3 thin slices cucumber 1 ounce simple syrup; 2 ounces gin; 3/4 ounce lime juice; Gigglewater Prosecco in 200ml cans from Waitrose 2. In a shaker, muddle the mint leaves with the cucumber and simple syrup. 3. Add the gin, lime juice, and several cubes of ice and shake vigorously for 15 seconds 4.Strain into a champagne glass. 5. Top with about 1 1/2 ounces of well chilled Gigglewater Prosecco or Secco cans cocktail @waitrose www.gigglewaterwines.com

So we have been asked by some of you to create some exciting Prosecco and Secco based cocktails for the heatwave about to hit London this week! Our Secco cans are available in Waitrose and all you need to do is follow the recipe!! Enjoy! We will post a recipe daily 🍾🍾🍾GIGGLEWATER LONDON ROYALE COCKTAIL Mix up some Death in the Afternoon - a favourite of Ernest Hemingway. Step 1 Ingredients: 8 to 9 mint leaves; 3 thin slices cucumber 1 ounce simple syrup; 2 ounces gin; 3/4 ounce lime juice; Gigglewater Prosecco in 200ml cans from Waitrose 2. In a shaker, muddle the mint leaves with the cucumber and simple syrup. 3. Add the gin, lime juice, and several cubes of ice and shake vigorously for 15 seconds 4.Strain into a champagne glass. 5. Top with about 1 1/2 ounces of well chilled Gigglewater Prosecco or Secco cans cocktail @waitrose www.gigglewaterwines.com

Alyson Raletz Baker (@alyson_raletz) Instagram Profile Photo
alyson_raletz

Alyson Raletz Baker

Julep KC

Aah, Friday at @julepkc 😀. #seccococktail

English Turkish