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Posts attached with hashtag: #earthfood

Yes Baby I Like It Raw 🇭🇹 (@yesbabyilikeitraw) Instagram Profile Photo
yesbabyilikeitraw

Yes Baby I Like It Raw 🇭🇹

"No disease that can be treated by diet should be treated with any other means." ― Maimonides 🍉🍎🥭🥭🍍🍌🍋🍈🍊🍇🥑🥝🍅🥥🍇🍈🍋🍊🍉🍎🍌🍍🥭🍎 Still time to join Fall Equinox cleanse. It starts next Monday. Use coupon code "fall" to take 30% off your purchase. Go to www.yesbabyilikeitraw.com or click link in profile @yesbabyilikeitraw to join. . . . . . . #earthfood      neating    

When I walk my dog in the morning I pass the allotments. Today there was a Please help yourself box!! So I got a marrow and stuffed it with mince( home made Bolognese) topped with Parmesan and baked it! Sooo delicious! X #earthfood

Karmel Vickrage (@karmel.vickrage) Instagram Profile Photo
karmel.vickrage

Karmel Vickrage

VEGEBALLLSS 😋I love veg! . Mmmm, they're all so good - except mr sprouts! Who agrees?! . And I love shopping local - there's just something better about local produce ✌️ . #earthfood

Karmel Vickrage (@karmels.arbonne) Instagram Profile Photo
karmels.arbonne

Karmel Vickrage

VEGEBALLLSS 😋I love veg! . Mmmm, they're all so good - except mr sprouts! Who agrees?! . And I love shopping local - there's just something better about local produce ✌️ . #earthfood

The Mill & Co

Noble Ice Creams was created with the principle of clean, healthy, sustainable, honest ingredients. This same principle applies to food. Our aim is to share with you these foods and their availability and allow you to enjoy something that is not just harmless but is honest, clean and nourishing. This Chick Pea Kale Salad from @themillbarbados has chickpeas, kale, bell peppers, red onions and cucumbers with olive oil and red wine vinegar dressing. It also happens to be gluten free and vegan! It’s one of our favourites 🥗Now you can have a healthy meal AND dessert at The Mill & Co ♥️ Anything is popsicle! . @nobleicecreamsbarbados #earthfood

CoachStephB (@coachstephb) Instagram Profile Photo
coachstephb

CoachStephB

New York, New York

Hey you! Did you know black truffles are a runners best friend when it comes to fall marathon training? They are packed with micro-nutrients, high in carbohydrates and essential fatty acids. So go ahead and indulge, while it is early in the season the demand is low and supply is high! 🏃‍♀️ 🍝 🍷 As for pairing suggestions traditionally an earthy red or a bold white would be recommended, breaking the tradition as will be serving a Verdelho with tonight’s truffle risotto...stay tuned foe more on this later #earthfood

Frau Flovimo (@frauflovimo) Instagram Profile Photo
frauflovimo

Frau Flovimo

"Wer suppt, lebt länger!", pflegt ein lieber Freund von uns stets zu sagen, wenn es bei uns Suppe gibt. Und deshalb freu ich mich im Herbst immer ganz besonders, wenn die Suppenzeit wieder beginnt. Heute, zum Auftakt sozusagen, eine feine . Und weil sie wirklich geworden ist und sogar die Kinder dem zugestimmt haben, schreib ich euch das mal auf: Linsensuppe: 2 kleine Zwiebeln, gewürfelt 300g Kartoffeln, gewürfelt 2 Hände voll Suppengrün 170g rote Linsen 300 g Kartoffeln 1/2 Dose stückige Tomaten Ca. 600ml Gemüsebrühe 2 großzügige Teelöffel scharfes Ajvar Tofu Wienerle Salz, Pfeffer, etwas Sojasosse, etwas Kokosjoghurt Zwiebeln und Suppengrün in etwas Öl anbraten, Kartoffeln dazu und mit Gemüsebrühe aufgießen, Ajvar dazu. Die gewaschenen roten Linsen und Tomaten dazugeben und ca. 15 bis 20 Minuten köcheln lassen, bis die Kartoffeln und die Linsen weich sind. Die Tofu Wiener kleinschneiden und in der Suppe erhitzen. Mit den Gewürzen abschmecken und auf dem Teller einen Klecks Kokosjoghurt darauf geben. Guten Appetit! #earthfood

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