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The Splendid Table

Hosted by Francis Lam. Public radio's food program & podcast. The show for curious cooks and eaters.

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@clarkbar explains why Vietnamese Caramel Salmon is a perfect weeknight meal. Cooking lesson and recipe in Weeknight Kitchen podcast:

Chicken & Pastry because it’s the first day of fall and we just want to cook comfort food all day.

Our latest episode is out, and it’s all about what happens when one generation passes the work onto another. Our guests are @ruth.reichl, @soleil_ho, @kenjilopezalt , @seriouseatered, @bricialopez & @masumoto_family_farm. Download the podcast, listen online or on your public 📻 station.

Bar Moga

Just hanging out at @barmoga with Chef Shintaro - making Omurice and stuff. Listen for it - coming to your podcast queues in October. 📷: Erika Romero

@ruth.reichl talks with @francis_lam about @thecenterfordiscovery, where people suffering from severe disabilities find nourishment and a sense of purpose from the organic food they help raise. Photos: TCFD.

Try something new with salmon! In new Weeknight Kitchen with Melissa Clark podcast, @clarkbar puts a twist on a classic Vietnamese dish using salmon instead of catfish. Plus, how to tell if a jalapeño pepper is hot before you taste it. 📷: @ericwolfinger

Spicy Pickled Green Beans. So many things to harvest, so little time... Head to our website for this and many other preserving inspiration. 📷: @foodinjars

Our associate producer Erika Romero made the @clarkbar recipe for Olive Oil Fried Eggs featured in the new episode of our Weeknight Kitchen with Melissa Clark. Have you tried the recipe at home? Do you have other favorite egg recipes?

@clarkbar sings high praise for eggs and shares several recipe ideas in Weeknight Kitchen with Melissa Clark Episode 2 "There Are Always Eggs." Listen now and get the recipe for Olive Oil Fried Eggs.

In this week's episode "Taking Care," we look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens. Listen on public radio or via your favorite podcast app.

In the new episode of our Weeknight Kitchen with Melissa Clark podcast, @clarkbar shares a quick and easy fried egg recipe. She also has tips for making Instagram-worthy hard-cooked eggs. "There Are Always Eggs!" now available wherever you get your podcasts.

Our latest episode takes you behind the catering curtain. Whether you’ve worked in the world of catering, or not, it’s a must listen. And we have a fabulous lineup of guests including @theleebros, @chefkwameonwuachi, @thecookinggene and our friends at @testkitchen. Check it out...

@clarkbar with @get_repost ・・・ My brand new podcast with @splendidtable is live and available for a free download! This is thrilling ❤️ come listen along 📷: @melaniedunea

The Splendid Table

We’re thrilled to announce the launch of our brand new podcast, Weeknight Kitchen with @clarkbar! Every week, Melissa invites us into her kitchen to work through some of her favorite weeknight recipes while offering advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from us, your friends at @splendidtable. Go download it on @applepodcasts and listen now! 📷: @melaniedunea

Young Joni

@francis_lam hanging out with Chef @annbkool at @youngjoni_mn - discussing food, life, growing up, making restaurants and ....Thanksgiving. That convo will be coming to your Splendid podcast feed in November. 📷: @splendidjen

Our new podcast Weeknight Kitchen with Melissa Clark begins on Wednesday, September 4! Follow now on your favorite podcast app for a quick preview. Starting next week, join @clarkbar in her home kitchen every Wednesday to learn a new recipe with advice for beginner and seasoned cooks.

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