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Jamie Oliver

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LOVE a condiment. In particular, mustard! It's great in stews, curries, dressings or really can make your veggie cooking extraordinary. There's so many different kinds, what mustards do you have at home right now?

15 MINUTE REMINDER! is on at 8pm @channel4. Let me know if you are watching. This is my veggie pad Thai that I'll be cooking up on the show. If you don't fancy topping with an egg & add in some extra tofu. All recipes from the show in my new book . Amazon link in bio xx

Cauliflower cheese pizza pie. Yes, you read that right! Watch the full recipe on TONIGHT @channel4 8pm.

Don't forget, is on TONIGHT 8pm @channel4! I'll be showing you how to cook up these roasted new potatoes with a twist...topped with a gorgeous pickle salad. Something a bit different to add to your roast potato repertoire! Who will be watching tonight??


On tonight's episode of 8pm @channel4... I visit a local family in Chandelao Village, India, and watch how they pickle and preserve food in their own shack kitchen. This was a real pinch yourself moment. I've dreamt about watching and learning like this since I was a very young chef. Truly incredible!

TONIGHT 8pm @channel4, I'll be cooking these delicous veggie recipes... πŸ’₯ Veggie pad Thai P120 πŸ’₯ Roast new potato & pickle salad P154 πŸ’₯ Cauliflower cheese pizza pie (yes really!) P46 Who will be tuning in??

Oi oi, I know what you're thinking! πŸ˜‰ is back on your screens tomorrow night 8pm @channel4

Southend Pier

A massive massive thank you to my extraordinary Food Team who I have worked with for a very long time starting with my dear @ginnyrolfe 21 years ago to new recruits we train in-house ... I absolutely cherish every single project that we do together, you guys are an incredible bunch of very hard-working, diligent, individuality talented,kind , passionate crew, who always have my back and support me in so many ways to bring great food , the important story’s behind them right to You guys at home watching in 120 country’s around the world how crazy is that !. We have a lot of fun we are a tight family but it’s no easy job hugely long hours and always cooking under unusual pressures or constraints. Anyway JO food team I love you to bits and thank you for the last 3 weeks on Friday night feasts . Jamie oxx

Who's feeling the after-affects of ? πŸ˜‰ My Sausage Carbonara will sort you out. You only 5 ingredients & it's ready to eat in 15 minutes. Brilliant.

Southend Pier

Now having Saoirse Ronan on the show yesterday was such a pleasure what a truly wonderful young lady, full of sparkle, fun , humble and so talented. she loves her food what a pleasure to cook with her. I’ve really enjoyed so many of her acting roles over the years from Atonement ,Mary Queen of Scots ,to Lady bird, Grand Budapest Hotel , Brooklyn such an extraordinary acting talent that’s it for another year jox x x

Southend Pier

I just love Comiedian Jack Dee this grumpy dude is so bloody funny cracks me up and an undercover chef from the Ritz .... 30 years in show business and still fresh and smashing it... love him

The start of a wonderful brunch πŸ‘‰πŸ‘‰πŸ‘‰πŸ‘‰ Yes, there are brunch recipes in my new book ! This is the build up to my avocado & jalapeno hash brown...p224 in Veg. Amazon link in my bio to get your copy!

Southend Pier

Comedian @joelycett was blooming hilarious me and jimmy made him a proper italian nonna what a nice funny guy and a job very well done πŸ‘ xxx

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