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View rozelleesntl's Instagram The incredibly talented chef Tiffany Jones teaching the Art of the Tart #sweettreats #littlemouthfuls #petitfour #pastrymaking #pastrychef #hightea #teaparty #thingstodo #whatsonsydney #sydneyweekend #cookingschool #cookingclasses @rozellefest @shopbalmainrozelle @thepastryprojectsydney 1606244656474393218_252164827

The incredibly talented chef Tiffany Jones teaching the Art of the Tart #sweettreats #littlemouthfuls #petitfour #pastrymaking #pastrychef #hightea #teaparty #thingstodo #whatsonsydney #sydneyweekend #cookingschool #cookingclasses@rozellefest @shopbalmainrozelle @thepastryprojectsydney

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View thepastryprojectsydney's Instagram Another great class Arting our tarts today @esntlingredient Thanks to everyone who came to learn some new pastry tricks#pastrychef #pastryclass #pastrylife #essentialingredientrozelle #artofthetart #freshas #tarts #desserts #thepastryprojectsydney 1605810406012509946_272123398

Another great class Arting our tarts today @esntlingredient Thanks to everyone who came to learn some new pastry tricks #pastrychef #pastryclass #pastrylife #essentialingredientrozelle #artofthetart #freshas #tarts #desserts #thepastryprojectsydney

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View thepastryprojectsydney's Instagram Kicking off my Sunday with a new bunch of pastry enthusiasts @esntlingredient for our our Art of the Tart class #pastrychef #pastrylife #tart #artofthetart #pastryclass #freshas 1605467032160248743_272123398

Kicking off my Sunday with a new bunch of pastry enthusiasts @esntlingredient for our our Art of the Tart class #pastrychef #pastrylife #tart #artofthetart #pastryclass #freshas

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View rozelleesntl's Instagram Join us Wednesday October 18 for a Q&A with @RichardCornish, Fairfax journalist and writer of the much-loved column 'Brain Food' in The Age and Sydney Morning Herald. Ask Richard your most vexing kitchen questions as you sip iced tea and munch on tasty morsels prepared by chef @RichardPurdue of Rockpool Dining Group. To book visit our website. Link in bio. ⠀
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#authorevent #Q&A #specialevent @rozellefest @shopbalmainrozelle @theageaustralia @sydneymorningherald #kitchentrivia 1602051896968060497_252164827

Join us Wednesday October 18 for a Q&A with @RichardCornish, Fairfax journalist and writer of the much-loved column 'Brain Food' in The Age and Sydney Morning Herald. Ask Richard your most vexing kitchen questions as you sip iced tea and munch on tasty morsels prepared by chef @RichardPurdue of Rockpool Dining Group. To book visit our website. Link in bio. ⠀ ⠀ #authorevent #Q&A #specialevent@rozellefest @shopbalmainrozelle @theageaustralia @sydneymorningherald #kitchentrivia

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View loaded_bbq's Instagram Today I had the pleasure of cooking ribs with the great #charliemckenna I learnt so much in the little time I had with him. Needless to say the ribs were fantastic. #lilliesq #babybackribs #carolinadirt 1600602528018328050_3427796218

Today I had the pleasure of cooking ribs with the great #charliemckennaI learnt so much in the little time I had with him. Needless to say the ribs were fantastic. #lilliesq #babybackribs #carolinadirt

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View rozelleesntl's Instagram Got that outdoor entertaining feeling? Make the most of this glorious weather with Modern Meze, an eclectic cuisine that's made for sharing! In her latest hands-on class Kate Hemphill from Herbie's Kitchen will guide you through all the necessary skills to create this communal-style feast at home. For more information visit our website. Link in bio. #herbieskitchen #middleeasternfoods #turkishcuisine #modernaustralian #sydneyeats  #entertaining #alfresco #shareplate 1597623939532930724_252164827

Got that outdoor entertaining feeling? Make the most of this glorious weather with Modern Meze, an eclectic cuisine that's made for sharing! In her latest hands-on class Kate Hemphill from Herbie's Kitchen will guide you through all the necessary skills to create this communal-style feast at home. For more information visit our website. Link in bio. #herbieskitchen #middleeasternfoods #turkishcuisine #modernaustralian #sydneyeats #entertaining #alfresco #shareplate

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View rozelleesntl's Instagram A split creme fraiche is the beginning of better butter! @country_valley @kilner_au @olssonssalt @pepesaya #dairyfarmers #dairyaustralia #betterbutter 1592678937702728784_252164827

A split creme fraiche is the beginning of better butter! @country_valley @kilner_au @olssonssalt @pepesaya #dairyfarmers #dairyaustralia #betterbutter

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View rozelleesntl's Instagram Quality matters from production to preparation and storage. @olssonssalt @kilner_au @pepesaya @country_valley 1592673635221840768_252164827

Quality matters from production to preparation and storage. @olssonssalt @kilner_au @pepesaya @country_valley

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View rozelleesntl's Instagram John Fairley, Pepe Saya and Alexandra Olsson are the passionate team of artisan producers who come together to create Australia's favourite cultured butter. @kilner_au @olssonssalt @pepesaya @country_valley #culturedfoods #australianmade #innerwest #goodfood #betterbutter 1592667284022057307_252164827

John Fairley, Pepe Saya and Alexandra Olsson are the passionate team of artisan producers who come together to create Australia's favourite cultured butter. @kilner_au @olssonssalt @pepesaya @country_valley #culturedfoods #australianmade #innerwest #goodfood #betterbutter

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View rozelleesntl's Instagram The butter fanatics arrive! @pepesaya @olssonssalt @kilner_au @country 1592661093749496865_252164827

The butter fanatics arrive! @pepesaya @olssonssalt @kilner_au @country

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View rozelleesntl's Instagram Beautiful cultures butter curls! @country_valley @kilner_au @olssonssalt @pepesaya 1592647486815067661_252164827

Beautiful cultures butter curls! @country_valley @kilner_au @olssonssalt @pepesaya

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View rozelleesntl's Instagram Paddling butter old school style! @pepesaya @olssonssalt @kilner_au @country_valley 1592645966253921712_252164827

Paddling butter old school style! @pepesaya @olssonssalt @kilner_au @country_valley

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View rozelleesntl's Instagram Preparations are in the final stages. A big thank you to our event partners @country_valley @olssonssalt @pepesaya and @kilner_au #betterbutter #culturedbutter #australianmade #artisanfoods 1592642140897558267_252164827

Preparations are in the final stages. A big thank you to our event partners @country_valley @olssonssalt @pepesaya and @kilner_au #betterbutter #culturedbutter #australianmade #artisanfoods

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View rozelleesntl's Instagram Carrot Panna Cotta in the making at our Molecular Gastronomy class today. Discover more exciting cooking classes on our website. Link in bio. #cookingschool #cookingclasses #whatsonsydney #moleculargastronomy 1590523939456010116_252164827

Carrot Panna Cotta in the making at our Molecular Gastronomy class today. Discover more exciting cooking classes on our website. Link in bio. #cookingschool #cookingclasses #whatsonsydney #moleculargastronomy

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View rozelleesntl's Instagram The charismatic Jean-Marie Liere presents 'Our French Impressions' - a tasty little hands on tour through the best of French cuisine THURS 12 OCT 6pm to 9pm. Visit our website to book. Link in bio. @ourfrenchimpressions #frenchcuisine #findingfrance #cotesdurhone #casoulet #lecordonbleu 1590362933547033495_252164827

The charismatic Jean-Marie Liere presents 'Our French Impressions' - a tasty little hands on tour through the best of French cuisine THURS 12 OCT 6pm to 9pm. Visit our website to book. Link in bio. @ourfrenchimpressions #frenchcuisine #findingfrance #cotesdurhone #casoulet #lecordonbleu

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View rozelleesntl's Instagram Pasta made the traditional way at our Pasta Making class this past Sunday. Thanks @chefsimonetta #thatsamore #cookingclass #whatsonsydney #sydneyfoodie #italiancuisine 1586814395923856302_252164827

Pasta made the traditional way at our Pasta Making class this past Sunday. Thanks @chefsimonetta #thatsamore #cookingclass #whatsonsydney #sydneyfoodie #italiancuisine

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View rozelleesntl's Instagram Join Jean-Marie Liere on a 3 hour gastronomical tour of Provençal cuisine, completed with a French feast and a glass of Côtes du Rhône. Saturday August 5, 10:30am to 1:30pm. Visit our website to book. Link in bio. #frenchfood #frenchcuisine #ratatouille #michelin #tasteofparis #cordonbleu #findingfrance 1562168308382652252_252164827

Join Jean-Marie Liere on a 3 hour gastronomical tour of Provençal cuisine, completed with a French feast and a glass of Côtes du Rhône. Saturday August 5, 10:30am to 1:30pm. Visit our website to book. Link in bio. #frenchfood #frenchcuisine #ratatouille #michelin #tasteofparis #cordonbleu #findingfrance

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View herbieskitchen's Instagram Busy students at today's curry class @esntlingredient #loveteaching #lovecurry #masterclass #herbsandspices #herbiesspices @herbiesspices 1559328086800275919_5725724219

Busy students at today's curry class @esntlingredient #loveteaching #lovecurry #masterclass #herbsandspices #herbiesspices@herbiesspices

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